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Gluten-Free Chocolate Chip Cookies

Chocolate chip cookies that are gluten-free and fructose-free?! Whip up a batch of these moreish bites to have alongside your mid-morning cuppa.

Serves: 4 | Cooking time: 2 hours


  • 1 teaspoon baking powder.

  • 1 1/2 cup buckwheat flour.

  • 1 teaspoon vanilla powder.

  • 1/2 teaspoon sea salt.

  • 125 g unsalted butter, softened.

  • 1/2 cup rice malt syrup.

  • 1 egg.

  • 100 g 85% dark chocolate, coarsely chopped.



Step 1

Preheat oven to 160°C/325°F/Gas Mark 3. Line two baking sheets with baking paper.

Step 2 Combine flour, baking powder, vanilla powder and salt in a large bowl. In a separate bowl beat butter and rice malt syrup until creamy. Add egg and beat until combined.

Step 3

Add butter mixture to dry ingredients and combine with a wooden spoon. Fold through chocolate. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.

Step 4

Bake for 15-20 minutes until lightly golden. Transfer to a wire rack to cool. Store in an airtight container.


Feel free to substitute the chocolate for cacao nibs

Source: Fast800


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