Tasty and quick, this breakfast burrito will have you going to lunch time.
1 spring onion, finely sliced
salt & pepper, to taste
1 tsp olive oil
1/4 avocado, cubed
1 small corn tortilla
1.Whisk eggs, spring onion and salt & pepper together in a small bowl.
2. Heat oil in a small frying pan over medium heat and add egg mixture. Cook for a few minutes, gently pushing mixture in from edges. until egg has scrambled. Don't over cook or they will be rubbery! (Warm tortillas in a preheated 100 C oven for a few minutes if you don't have a sandwich press.)
3. Lay warmed tortilla flat, top with eggs and avocado and then wrap to serve warmed, or toast in sandwich press.
SERVES 1, PREP 5mins, COOK 5mins
Sat. Fat 4.9g,
0409 928 175
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